hospitality

• On the house

  When something is "on the house," it means it is provided free of charge by an establishment, typically a restaurant, bar, or hotel.

• Roll out the red carpet

  To provide an exceptionally grand and elaborate welcome for someone, treating them with immense honor and respect.

• Head chef

  The main cook in a professional kitchen, responsible for overseeing all culinary operations and staff.

• Executive chef

  An executive chef is the highest-ranking culinary professional in a restaurant, hotel, or other food service establishment, responsible for all kitchen operations and menu development.

• A warm welcome

  A very friendly, enthusiastic, and hospitable reception given to someone.

• To be welcomed with open arms

  To be received with great enthusiasm, warmth, and acceptance.

• A friendly reception

  A warm and welcoming welcome extended to someone upon their arrival or presentation.

• A warm reception

  A very friendly and welcoming greeting or treatment towards someone.

• Do not disturb

  This phrase is a request or instruction to leave someone or something undisturbed, indicating a desire for privacy or quiet.